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Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
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While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Get Plantain Gratin Recipe from Food Network
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.