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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
Ingredients: sugar, vanilla bean, lemon, salt, rhubarb
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Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
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A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Ingredients: water, sugar, salt, bread flour, yeast
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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
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While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well