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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network
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Get Tropical Oatmeal Smoothie Recipe from Food Network
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Get Mango Marvel Recipe from Food Network
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Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
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Add rum if you're feelin' crazy!
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A healthy açaí smoothie bowl recipe.
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Kermit might change his tune after trying this delicious smoothie.
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Get Toasty Bacon-Berry PB and J Recipe from Food Network
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Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.
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Key lime pie doesn't just need to be enjoyed in its traditional form; now you can drink it as a smoothie!
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.