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Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
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Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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With a simple marinade of olive oil and garlic, these tasty ocean morsels grill up to a fantastic appetizer. Cocktail shrimp never tasted so good.
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Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.
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This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
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This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
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This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.