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www.allrecipes.com
Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
cooking.nytimes.com
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
www.chowhound.com
Braising endive gives it a tender sweetness to balance the hint of bitter.
Braising endive gives it a tender sweetness to balance the hint of bitter.
www.allrecipes.com
This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
www.foodnetwork.com
Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
Ingredients:
popped popcorn, panko breadcrumbs, cornstarch, flour, eggs, butter, zest, shrimp, mayonnaise
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bass, parsley, shallots, puff pastry, egg yolk, water, dry white wine, heavy cream, butter, parsley leaves, tarragon, chervil, chives, pernod
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
www.allrecipes.com
Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
Ingredients:
apricots, almond extract, butter, salt, sugar, bread flour, wheat gluten, yeast, almonds
www.delish.com
A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
Ingredients:
tortilla chips, butter, cream cheese, sour cream, eggs, cheddar cheese, green onion, garlic, chunky salsa
www.delish.com
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
www.allrecipes.com
Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Ingredients:
flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, confectioners sugar, water, vanilla