Search Results (26,226 found)
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A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
www.allrecipes.com
This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
www.allrecipes.com
Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
www.allrecipes.com
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
www.allrecipes.com
These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
Ingredients:
pork, fish sauce, garlic, ginger, lemon grass, cilantro, peanut oil, onion, tomatoes, curry, coconut milk
www.foodnetwork.com
Get Inferno Soup Recipe from Food Network
Get Inferno Soup Recipe from Food Network
Ingredients:
vegetable oil, chicken broth, chicken breast, carrots, fish sauce, sugar, garlic, egg noodles, pepper, cumin
www.allrecipes.com
A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
Ingredients:
popcorn, vegetable oil, peanuts, brown sugar, corn syrup, lime juice, fish sauce, sambal oelek, lime, baking soda, cilantro
www.delish.com
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Ingredients:
black pepper, bay leaves, fish sauce, olive oil, steaks, butter, red onions, dry red wine, red wine vinegar, cocktail onions, olives, mint leaves
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Ingredients:
stale baguette, garlic, milk, swiss chard, olive oil, onion, red bell pepper, rosemary, eggs, gruy, parmesan
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.delish.com
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Ingredients:
olive oil, chicken breasts, taco, cayenne pepper, cloves, red onion, red bell peppers, black beans, cheddar
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
Ingredients:
water, quinoa, olive oil, onion, turkey, mushrooms, tomato sauce, tomato paste, red bell peppers, cheddar cheese