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Get Philly Steak Sandwiches Recipe from Food Network
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While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
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This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
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This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network