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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
www.foodnetwork.com
Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
Ingredients:
watercress, arugula, avocados, onion, tomatoes, basil, juice, red wine vinegar, olive oil
www.delish.com
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
www.foodnetwork.com
Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
www.allrecipes.com
This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
www.foodnetwork.com
Get Asian-Style 3 Bean Salad Recipe from Food Network
Get Asian-Style 3 Bean Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This gourd-eous pasta is irresistibly creamy.
This gourd-eous pasta is irresistibly creamy.
www.allrecipes.com
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.