Search Results (11,595 found)
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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
Ingredients:
tuna, coconut, soy sauce, lime juice, wine vinegar, almond slivers, currants, vegetable oil, ginger, garlic, sesame oil, avocados, cayenne pepper, cumin, paprika, olive oil
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Get Chicken Avocado Egg Rolls Recipe from Food Network
Get Chicken Avocado Egg Rolls Recipe from Food Network
Ingredients:
canola oil, red onion, red bell peppers, ginger, garlic, celery, chicken breast, soy sauce, green cabbage, carrots, rice, roll wrappers, avocados, milk
www.allrecipes.com
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.
Ingredients:
wine vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, ginger, garlic, green cabbage, cabbage, napa cabbage, red bell peppers, carrots, green onions, cilantro
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Ingredients:
tuna, dry sherry, soy sauce, canola oil, sesame oil, wine vinegar, wasabi, ginger, cloves, shiitake mushrooms, bamboo skewers, cucumber, daikon radish, red pepper
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, brown sugar, ginger, cider vinegar, ketchup, red pepper, garlic, rice, green onion
www.delish.com
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
Ingredients:
garlic, lemongrass, soy sauce, vegetable oil, salt, sugar, beef chuck, onion, ginger, red pepper, tomato paste, beef broth, carrots, star anise, basil leaves, chile
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Get Barbecued Ribs Recipe from Food Network
Get Barbecued Ribs Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, chili powder, cumin, red pepper flakes, lime, ginger, cider vinegar, tomato paste, honey, dijon mustard, soy sauce, orange juice, ribs
www.delish.com
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
Ingredients:
chicken stock, soy sauce, dijon mustard, unseasoned rice, sesame oil, chili oil, carrot, soba noodles, vegetable oil, pork, ginger, green bell pepper, shiso, scallions, bean sprouts
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Get Portobello Lasagna Rollups Recipe from Food Network
Get Portobello Lasagna Rollups Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, portobello mushrooms, salt, marinara sauce, ricotta cheese, spinach, egg, mozzarella cheese, parmesan, onion, cloves, tomato paste, oregano, tomatoes, bay leaf
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
www.allrecipes.com
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Ingredients:
penne, italian sausage, olive oil, green bell pepper, red bell pepper, onion, garlic, marinara sauce