Search Results (5,049 found)
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
www.allrecipes.com
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
www.allrecipes.com
Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
www.foodnetwork.com
Get Chicken and Pineapple Skewers Recipe from Food Network
www.allrecipes.com
Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
www.allrecipes.com
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
www.allrecipes.com
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook using Chef John's recipe, and has a beautiful subtle sweet flavor.
www.foodnetwork.com
Get Instant Pot Chicken Adobo Recipe from Food Network
www.allrecipes.com
This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.
www.allrecipes.com
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
www.delish.com
This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
www.delish.com
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.