Search Results (16,096 found)
Taramosalata
Taramosalata
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
Braised Leeks With Lemons Recipe
Braised Leeks With Lemons Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, vegetable broth, lemons, olive oil
Edamame Parmesan
Edamame Parmesan
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Ingredients: edamame, olive oil, parmesan, garlic powder
Rutabaga Oven Fries
Rutabaga Oven Fries
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Rutabagas crisp well with only a little bit of oil to make delicious oven fries.
Ingredients: rutabaga, olive oil, rosemary, cloves, salt
Warm Olives with Za'atar Recipe
Warm Olives with Za'atar Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, ni oise, za atar
Autumn Apple Pepita Salad
Autumn Apple Pepita Salad
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Ingredients: pumpkin seeds, olive oil, apple cider vinegar, sugar, dijon mustard, mayonnaise, shallot, romaine lettuce, baby spinach, apple, cranberries, bleu cheese
Lamb Burgers with Caramelized Red Onions, Mayoli and Feta
Lamb Burgers with Caramelized Red Onions, Mayoli and Feta
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Ingredients: mayonnaise, olive oil, basil, garlic, lamb, salt, black pepper, butter, soft rolls, feta cheese
Marinated Portobello Mushrooms
Marinated Portobello Mushrooms
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Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.
Ingredients: portobello mushrooms, balsamic vinegar, rosemary, olive oil
Grilled Garlic Artichokes
Grilled Garlic Artichokes
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No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
Ingredients: artichokes, lemon, olive oil, cloves, salt, black pepper
Swiss Chard with Poblanos and Hominy
Swiss Chard with Poblanos and Hominy
www.delish.com
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
Ingredients: poblano chiles, olive oil, red onion, swiss chard, garlic, hominy
Citrus Collards with Raisins Redux
Citrus Collards with Raisins Redux
www.delish.com
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
Ingredients: salt, collard greens, olive oil, garlic
Fried Zucchini Flowers
Fried Zucchini Flowers
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Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.
Ingredients: flour, baking powder, salt, eggs, milk, olive oil