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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
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Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network
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The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
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Get Pizza Pockets Recipe from Food Network
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Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
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Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
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Get Seared Sea Scallops Recipe from Food Network
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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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Get Chicken and Waffles Recipe from Food Network