Search Results (6,164 found)
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A contrast of tastes.
A contrast of tastes.
Ingredients:
pumpkin puree, brown sugar, cinnamon, nutmeg, salt, eggs, heavy whipping cream, pie, pie shell
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In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, like peach cobbler in a muffin, that I thought I'd share it with everyone!
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, like peach cobbler in a muffin, that I thought I'd share it with everyone!
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Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
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Pears simmer with red wine and spices in this light, simple classic.
Pears simmer with red wine and spices in this light, simple classic.
Ingredients:
red wine, sugar, cinnamon, cloves, orange, fennel seed, black peppercorns, bay leaves, pears
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
Ingredients:
cooking spray, oats, pumpkin puree, greek yogurt, sugar, eggs, baking powder, baking soda, cinnamon, pumpkin pie spice
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
Ingredients:
whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, pumpkin, water, chocolate chips
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
Ingredients:
apricots, lemon juice, rolled oats, brown sugar, cinnamon, cloves, nutmeg, butter, water, heavy cream
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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
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This is a tasty cake that stores well and is quite easy to make.
This is a tasty cake that stores well and is quite easy to make.
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Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Ingredients:
shortening, brown sugar, molasses, anise oil, egg, baking soda, water, flour, salt, cinnamon, ginger, white pepper