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www.allrecipes.com
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
www.allrecipes.com
Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
www.allrecipes.com
Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
www.chowhound.com
A healthy grain-free cauliflower fried rice recipe.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Swai fish ceviche with onion, tomato, and cilantro is a refreshing appetizer to serve with avocados and tortilla chips.
www.delish.com
With its delicious mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
www.delish.com
Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
www.delish.com
Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.