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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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Get Octopus Panzanella Recipe from Food Network
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Get Deep-Dish Sausage Pizza Recipe from Food Network
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Get Apple Walnut Stuffing Recipe from Food Network
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
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Get Chile Lime Shrimp Marinade Recipe from Food Network
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Great appetizer. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!