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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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Bite through the crunchy coating and juicy meat of these chicken breasts and youll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne.
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
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Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
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This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.
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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
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This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
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Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
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The addition of tuna to this stalwart of the Middle Eastern table turns an accompaniment into a meal.
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?