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This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
Ingredients: water, salt, sugar, pickling spice
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
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Get Oatmeal Scotchie Cookie Recipe from Food Network
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
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Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.