Search Results (4,450 found)
www.allrecipes.com
Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
Ingredients:
beef chuck, salt, black pepper, ketchup, yellow mustard, pizza crust, mozzarella cheese, cheddar cheese, onions, dill pickle, lettuce, tomatoes
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
Ingredients:
black beans, tomatoes, butter, onion, cloves, salt, black pepper, beef broth, pumpkin puree, ham, sherry vinegar
www.delish.com
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
Ingredients:
vegetable oil, onion, garlic, ketchup, beef broth, cider vinegar, brown sugar, cumin, coriander, celery, cayenne pepper
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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
www.foodnetwork.com
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Ingredients:
butter, onions, bay leaf, bread, sirloin, egg, worcestershire sauce, onion, flour, dry white wine, beef stock
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
Ingredients:
sirloin steaks, orange juice, apple cider vinegar, worcestershire sauce, olive oil, steak, black pepper, salt
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Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
Ingredients:
beef, water, tomato juice, tomato paste, onion, chili powder, sugar, oregano, garlic salt, salt, spaghetti
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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
Ingredients:
olive oil, onion, green bell pepper, sausage, beef, pinto beans, tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, salt
www.chowhound.com
Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
Ingredients:
beef, refried beans, oregano, cumin seeds, manicotti, water, picante sauce, sour cream, green onion, cheddar cheese, avocado
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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Ingredients:
bacon, ketchup, yellow mustard, beef chuck, cheddar cheese, eggs, bread crumbs, mayonnaise, worcestershire sauce, salt, black pepper, fried onions
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Ingredients:
soy sauce, sugar, black pepper, cloves, green onions, sesame oil, sesame seeds, short ribs
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
Steak is braised then served over rice topped with a tomato and lima bean sauce.