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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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A pecan pie recipe that's not too sweet and packed with nuts.
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Your takeout fave, lightened up for Meatless Monday.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Chicken Taco Salad Recipe from Food Network
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Get Thankful Shepherd's Pie Recipe from Food Network
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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Get Indian Summer Turkey Chili Recipe from Food Network
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.