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Get Tortellini Soup Recipe from Food Network
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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A staple banchan (side dish) with Korean barbecue.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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This creamy-tasting rice porridge (saewoojuk) is a simple preparation made with rice, rice wine, sesame oil, and shrimp. It makes 3 to 4 servings.