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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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The city of Trieste blends Italian, Slovenian and Croatian influences, like in this recipe for grilled ground beef kabobs.
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Get Mama's Red Tamales Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
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Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network
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Smothered in sauce and stuffed with mozzarella cheese, these slow cooker turkey meatballs are the perfect addition to pasta or a sub sandwich.