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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!
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This easy sponge cake is finished with a Broiled Coconut Topping.
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This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
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This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.
Ingredients: strawberries, sugar, lemon juice
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
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Get Holiday Biscotti Recipe from Food Network