Search Results (6,307 found)
www.delish.com
When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
Ingredients:
shucked oysters, stale bread, parmesan, butter, bacon, celery, onion, chicken stock, oregano, thyme, sage, coriander
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
www.allrecipes.com
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
www.allrecipes.com
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
Ingredients:
flour, graham cracker crumbs, brown sugar, baking powder, salt, cranberries, raisins, walnuts, orange, egg, orange juice, vegetable oil
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
Ingredients:
chocolate cookie, maple sugar, butter, egg whites, maple syrup, heavy cream, chocolate, vanilla
www.allrecipes.com
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
www.allrecipes.com
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, cornstarch, sour cream, vanilla, amaretto liqueur, salt, eggs
www.allrecipes.com
The secret ingredients in this onion soup are beer and dry mustard!
The secret ingredients in this onion soup are beer and dry mustard!
Ingredients:
butter, onions, cloves, beer, beef broth, dry mustard, thyme, black pepper, bay leaf, french bread, gruyere cheese
www.foodnetwork.com
Get Postrio's Golden Lentil Soup with Lamb Meatballs Recipe from Food Network
Get Postrio's Golden Lentil Soup with Lamb Meatballs Recipe from Food Network
Ingredients:
olive oil, red onion, carrot, cloves, turmeric, cumin, celery, parsley, thyme, lentils, chicken stock, bread crumbs, milk, lamb, blanched almonds, onion, raisins, egg, parsley leaves, cilantro leaves, chili pepper, yogurt, mint leaves, lemon, lemon juice, honey, chicken bones, water, leek, bay leaf, white peppercorns
www.foodnetwork.com
Get Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Recipe from Food Network
Get Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Recipe from Food Network
Ingredients:
marinade, rainbow trout, flour, salt, pepper, eggs, milk, bread crumbs, butter, vegetable oil, pineapple, napa cabbage, snow peas, mango, cilantro leaves, red pepper, limes, jasmine rice, chicken stock, scallions, lime, lime juice, pineapple juice, soy sauce