Search Results (3,809 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, black peppercorns, thyme, rosemary, cloves, bay leaf, chicken breasts, chicken, chicken thighs, carrots, sweet potatoes, leek, parsnips, celery, fennel bulb, butter, flour, chili powder, cayenne, baking powder, baking soda, salt, buttermilk
www.foodnetwork.com
Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
Ingredients:
olive oil, bacon, spanish onion, carrot, cloves, water, dry red wine, lentils, bay leaf, thyme, broccoli rabe, pecorino romano, veal, mixed peppercorns, shallot, dry white wine, chicken stock, butter, rosemary
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
Get Lightened-Up Shrimp Scampi Recipe from Food Network
Ingredients:
spaghetti, croutons, parsley, lemon, olive oil, shallot, garlic, red pepper, shrimp, salt, chicken broth, dry white wine, lemon juice, olives
www.foodnetwork.com
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, bay leaves, onion, carrot, rib celery, cloves, cannellini beans, tomato sauce, water, chicken stock, ditalini
www.delish.com
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, garlic, pine nuts, basil leaves, mint leaves, parsley leaves, parmesan cheese
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Get Tomato Feta Pasta Salad Recipe from Food Network
Get Tomato Feta Pasta Salad Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, feta cheese, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, parsley
www.chowhound.com
A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.
A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.
Ingredients:
yukon gold, vegetable oil, bacon, red onion, green bell pepper, garlic, paprika, apple cider vinegar, parsley, marjoram, dill, brown sugar, salt, capers
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Get Anna Maria's Rouladen Recipe from Food Network
Get Anna Maria's Rouladen Recipe from Food Network
Ingredients:
dumpling, bacon, beef sirloin, mustard, parsley, dill pickle, olive oil, butter, flour, chicken stock, sour cream
www.delish.com
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Ingredients:
honeydew melon, watermelon, cucumber, red onion, lime juice, parsley, mint, red wine vinegar, salt, red bell pepper, bell pepper, celery, wooden skewers, olive oil, chili powder, cayenne, shrimp, greek yogurt, cilantro
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
www.chowhound.com
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Ingredients:
cornbread, butter, celery, celeriac, red onion, thyme leaves, celery seeds, chicken broth, oysters, eggs, parsley leaves
www.foodnetwork.com
Get Little Mozzarella-Stuffed Meatloaves Recipe from Food Network
Get Little Mozzarella-Stuffed Meatloaves Recipe from Food Network