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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
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Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie.
Ingredients: pie shell, sugar, flour, salt, water, nutmeg
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Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
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Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
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Cottage cheese and fresh dill flavor these keto popovers made with gluten-free flour and a hint of xanthan gum.
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
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In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
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Get Malanga Fritters Recipe from Food Network
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.