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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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The Southwestern-inspired flavors of Pace® Picante Sauce combine with Cheddar cheese and chili powder to create these delicious appetizers.
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
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Very soft, moist oatmeal cookies with bananas. Very yummy!
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.