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"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
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This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
cooking.nytimes.com
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
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I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
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Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.
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Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.