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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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This is a fragrant and tasty bread machine recipe.
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You won't be able to stop eating this queso blanco sauce.
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!