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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
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An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Get Quahog Stuffies Recipe from Food Network
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This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Preserved lemon gives this exotic vinaigrette an extra dimension.
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When you want to add some exotic heat to a dish.
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!