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Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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Need a hot dog hiatus? Go Polish with sausage and potato salad.
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My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
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Good, simple pork chops simmered with potatoes in a mushroom sauce.
Ingredients: pork, potatoes
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
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This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network