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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
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Introducing your new favorite cheesy, spicy, carby indulgence.
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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
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Get Asparagus Bundles Recipe from Food Network
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Get Florentine Meatballs Recipe from Food Network
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A layered and baked Mexican-inspired casserole is made with corn tortillas, ground turkey meat, and lots of cheese and spicy homemade enchilada sauce. Lettuce and tomato are baked right in. Look online for the requested brand of chili powder.
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In a recent interview, Cyril Neville of the famous Neville Brothers spoke of his relocation to Texas from his beloved New Orleans. He called his new music "chumbo...
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network