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Too many adults don't realize that their five-year-old selves were on to something: crispy treats truly are magical.
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Get Tiramisu Parfaits Recipe from Food Network
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Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.
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This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A lovely cake for mother's day or any special occasion.
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A festive and delicious holiday-themed chocolate chip cookie recipe has white chocolate chips and crushed candy canes for a pretty addition to the cookie tray.
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Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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Get Banana Cream Pie with Coconut Crust Recipe from Food Network
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These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
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Get Eggnog Meltaway Cookies Recipe from Food Network