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Get Flank Steak Stir-Fry Recipe from Food Network
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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Get Fall Brunch Punch Recipe from Food Network
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Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.