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This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Get All The Way Slugburger Recipe from Food Network
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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Get Hot Buttered Crab Recipe from Food Network
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Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar.
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Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.