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Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
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A cheesy tuna sandwich with onion and melted mozzarella.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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This sweet shortbread-type crust is delicious with fruit pies.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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Chocolate gravy, made from cocoa powder, butter, milk, and vanilla extract, is the kind of dessert children love: creamy, sweet, and rich.
Ingredients: sugar, flour, cocoa, milk, egg, butter, vanilla