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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Ingredients:
beef brisket, white onion, olive oil, white vinegar, lime juice, red onion, mexican oregano, cucumber, tomatoes, capers, cilantro, corn tortillas, avocados
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Ingredients:
turkey, onions, carrots, celery, garlic, bay leaf, black peppercorns, olive oil, eggs, flour, salt plus, stuffing, thyme, turkey meat, corn kernels
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
Ingredients:
pecan, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, corn syrup, confectioners sugar, dulce de leche
www.delish.com
This is how you have a shrimp boil in the winter.
This is how you have a shrimp boil in the winter.
Ingredients:
fettuccine, olive oil, andouille sausage, shrimp, butter, cloves, onion, flour, red bell pepper, chicken broth, half and half, old bay, corn kernels, parsley
www.allrecipes.com
This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
Ingredients:
rotini, chunky salsa, mayonnaise, sour cream, black beans, green peppers, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt
www.allrecipes.com
Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.
Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.
Ingredients:
pasta, olive oil, lime juice, cilantro, garlic powder, cumin, chile pepper, cayenne pepper, kernel corn, black beans, green chiles, green onions, avocados
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberry, neutral oil, bacon, pork butt, yellow onions, cloves, tomato paste, dijon mustard, maple syrup, molasses, bay leaves, chicken broth
www.allrecipes.com
A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
Ingredients:
avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, salt, romaine lettuce, cheddar cheese, tomatoes, green onions, green olives, corn chips
www.allrecipes.com
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Ingredients:
chicken breast, kernel corn, tomatoes, chicken broth, enchilada sauce, green chiles, white onion, cilantro, bay leaves, cloves, cumin, chili powder, salt, black pepper
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
Ingredients:
onion, cloves, celery, olive oil, crab, lemon pepper, worcestershire sauce, chicken broth, water, potatoes, green beans, corn, san marzano, bay leaf, crab meat
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
Ingredients:
olive oil, red bell pepper, red onion, corn kernels, red pepper flakes, cumin, cilantro leaves, flour tortillas, black beans, jack cheese, sour cream, lime