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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
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Get Salsa Ranchera Recipe from Food Network
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
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In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
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Get Rib-Eye Crostini Recipe from Food Network
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Get Flank Steak with Salsa Verde Recipe from Food Network