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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
Ingredients:
sweet potatoes, quinoa, trail mix, golden beet, beet, whole wheat flour, bread crumbs, olive oil, red onion, parsley, tamari, salt, cloves, red pepper flakes
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
cooking oil, celery, bell pepper, onion, breakfast sausage, garlic, cream cheese, parsley leaves, hot sauce, bread crumbs, poblano peppers
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Ingredients:
chicken breast, flour, salt, black pepper, eggs, bread crumbs, parmesan cheese, olive oil, sauce, mozzarella cheese, parsley
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Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
green peppercorns, lemon, thick asparagus, french bread, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil
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A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
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Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
Ingredients:
eggs, water, bread crumbs, eggplant, zucchini, canola oil, spaghetti, mozzarella cheese, romano cheese, parmesan cheese
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Get Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe Recipe from Food Network
Get Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe Recipe from Food Network
Ingredients:
rump roast, grapeseed oil, cloves, yellow onion, italian seasoning, red pepper, dry red wine, beef stock, thyme, beef suet, russet, salt, garlic, paprika, sugar, green bell peppers, olive oil, fatback, broccoli rabe, carrots, celery, serrano chiles, cauliflower, red bell peppers, white wine vinegar, canola oil
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, olive oil, rosemary, italian sausage, garlic, rigatoni, marinara sauce
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
Get Grilled Fennel Salad with Oranges Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.