Search Results (6,300 found)
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Ingredients:
yellow onions, carrots, celery, canola oil, port wine, red wine, chicken stock, thyme, italian parsley, olive oil, yukon gold, butter, half and half, wild mushrooms, garlic, bleu cheese, buffalo
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Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
Ingredients:
mango, wine vinegar, cilantro leaves, garlic, ginger, water, canola oil, mustard, lime, olive oil, shallots, arborio rice, white wine, chicken stock, saffron threads, butter, mahi mahi, scallions
www.chowhound.com
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
Ingredients:
zinfandel, water, sugar, black peppercorns, salt, cloves, bay leaf, rosemary, bosc pears, red wine vinegar, salt plus, black pepper, olive oil, escarole, walnuts, blue cheese
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Get La Mariana Surf and Turf Combo Recipe from Food Network
Get La Mariana Surf and Turf Combo Recipe from Food Network
Ingredients:
dry white wine, ginger, clam juice, clam, cream, butter, flour, burgundy wine, black peppercorns, shallot, cloves, tomato puree, beef stock, olive oil, steaks, vegetables, sweet potatoes, garlic bulb, heavy cream
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, paprika, cumin, brown sugar, cloves, tri tip, sausage links, tomato, green bell pepper, onion, cilantro, parsley, lemon juice
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
Ingredients:
maple syrup, ginger, garlic, chile, veal, butter, pork, grape, smoked bacon, red onion, cabbage, brown sugar, red wine, red wine vinegar, sweet potatoes, yellow onion, chicken stock, heavy cream
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Get Sesame Seared Salmon Salad Recipe from Food Network
Get Sesame Seared Salmon Salad Recipe from Food Network
Ingredients:
soy sauce, sesame oil, wine vinegar, orange, salmon, sesame seeds, miso, olive oil, zucchini, yellow squash, carrot, greens, plum tomato, cashews
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Ingredients:
artichokes, milk, heavy cream, mascarpone, goat cheese, butter, shallots, pepper, dry white wine, white wine vinegar, egg yolks, water, salt, tarragon, tomato paste, veal, lobsters, artichoke, asparagus, sauce
www.allrecipes.com
Peeled and seeded cucumbers, sliced into thick half moons, are combined with sour cream, dill, and tangy blue cheese to make a cold salad with loads of flavor.
Peeled and seeded cucumbers, sliced into thick half moons, are combined with sour cream, dill, and tangy blue cheese to make a cold salad with loads of flavor.
Ingredients:
cucumbers, salt, white onion, sour cream, white wine vinegar, dill, sugar, white pepper, blue cheese
www.allrecipes.com
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Ingredients:
pomegranate juice, cranberries, onion, cloves, white wine vinegar, corn oil, baby spinach, crisp, feta cheese
www.allrecipes.com
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
Ingredients:
butter, olive oil, onion, flour, beef broth, white wine, water, bay leaves, french bread, swiss cheese
cooking.nytimes.com
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
Ingredients:
italian sausage, olive oil, butter, onion, pepper, bay leaves, dry white wine, spaghetti, eggs, pecorino romano