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Bacon-Avocado Toast Bar
Bacon-Avocado Toast Bar
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Get Bacon-Avocado Toast Bar Recipe from Food Network
Ingredients: italian bread, olive oil, avocados, chives, parsley, lemon juice, tomato, bacon
Seared Pork Chops with Apple-Cabbage Slaw
Seared Pork Chops with Apple-Cabbage Slaw
www.delish.com
Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
Ingredients: cabbage, apple, apple cider vinegar, olive oil, bone, fennel seeds, parsley
Charmoula Sauce Recipe
Charmoula Sauce Recipe
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, cilantro, italian parsley, lemon juice, salt, paprika, cumin, olive oil
Sprouted Quinoa Savory Pilaf
Sprouted Quinoa Savory Pilaf
www.allrecipes.com
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Ingredients: butter, yellow onion, quinoa, garlic, chicken broth, water, thyme, salt, parsley
This Chicken Noodle Soup Will Cure What Ails You
This Chicken Noodle Soup Will Cure What Ails You
www.delish.com
We're never going back to Campbell's.
Ingredients: olive oil, cloves, onion, carrots, chicken breast, celery, egg noodles, parsley
Millet Tabbouleh with Mushrooms Recipe curiouseed
Millet Tabbouleh with Mushrooms Recipe curiouseed
www.chowhound.com
Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com
Ingredients: olive oil, millet, salt, water, red onions, italian parsley, cherry tomatoes
French Grated Carrot Salad Recipe
French Grated Carrot Salad Recipe
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
Ingredients: olive oil, lemon juice, white wine vinegar, dijon mustard, carrots, parsley
Shrimp Francesca
Shrimp Francesca
www.allrecipes.com
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
Ingredients: shrimp, artichoke hearts, bread crumbs, parsley, lemon, butter, garlic, romano cheese
Easy Baked Pork Chops Recipe
Easy Baked Pork Chops Recipe
www.chowhound.com
An easy baked pork chop recipe that produces a brown crust and a juicy center.
Ingredients: bone, olive oil, dry white wine, butter, italian parsley, dijon mustard
Country Hashed Browns
Country Hashed Browns
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Ingredients: butter, potatoes, yellow onions, salt, black pepper, parsley, scallions, smoked ham
Tomato and Goat Cheese Tart Recipe
Tomato and Goat Cheese Tart Recipe
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
Ingredients: olive oil, dijon mustard, tomatoes, parsley, eggs, goat cheese
Senate Bean Soup
Senate Bean Soup
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Ingredients: navy beans, ham, russet potato, milk, butter, onion, celery, cloves, parsley