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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
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Get Garbanzo Minestrone Recipe from Food Network
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I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
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This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Get Manicotti Recipe from Food Network
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.