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Get Carrot and Almond Couscous Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh spring strawberries demand only the simplest, freshest ingredients like butter and cream for making flavorful individual shortcake desserts.
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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Get Apple Cobbler Recipe from Food Network
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Get Triple Chocolate Cookies Recipe from Food Network
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Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network
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Get Chocolate-Chip-Cookie Icebox Cake Recipe from Food Network
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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.
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Get Quiche Lorraine Recipe from Food Network