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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
Ingredients:
peaches, instant tapioca, almond extract, brown sugar, flour, rolled oats, walnuts, butter
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
Ingredients:
cake flour, baking powder, salt, butter, sugar, eggs, coconut milk, almond extract, vanilla
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
Ingredients:
pastry, raspberry jam, butter, sugar, egg, flour, baking powder, almond extract, confectioners sugar
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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Ingredients:
butter, sugar, eggs, almond extract, flour, baking powder, cherries, chocolate chips, white chocolate
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This easy recipe is a chocoholic's dream come true!
This easy recipe is a chocoholic's dream come true!
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
Ingredients:
turbinado sugar, butter, eggs, almond meal, cornmeal, baking powder, salt, lemons, superfine sugar
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I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
Ingredients:
yellow cake mix, sour cream, apricot brandy, vanilla, orange, lemon, almond extract, vanilla pudding, eggs
cooking.nytimes.com
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal Their advice carries over to the use of a blender instead of a double boiler to make the sauce It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal Their advice carries over to the use of a blender instead of a double boiler to make the sauce It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
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Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.