Search Results (6,122 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Ingredients:
olive oil, chicken thighs, white mushrooms, shallot, dry white wine, chicken stock, heavy cream, mustard, tarragon
www.delish.com
Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
Ingredients:
chicken broth, dry white wine, blue cheese, heavy cream, butter, salt, black pepper, fettuccine, broccoli, parsley
www.foodnetwork.com
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Ingredients:
butter, onions, bay leaf, bread, sirloin, egg, worcestershire sauce, onion, flour, dry white wine, beef stock
www.foodnetwork.com
Get Artichokes with Sausage and Tomato Recipe from Food Network
Get Artichokes with Sausage and Tomato Recipe from Food Network
Ingredients:
parsley, garlic, bay leaves, dry white wine, lemons, water, artichokes, olive oil, chicken sausages, tomatoes, butter
www.foodnetwork.com
Get Turkey-Vegetable Parmesan Recipe from Food Network
Get Turkey-Vegetable Parmesan Recipe from Food Network
Ingredients:
eggplant, zucchini, olive oil, turkey, butter, plum tomatoes, dry white wine, basil, mozzarella cheese, parmesan cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
www.allrecipes.com
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Ingredients:
beet, carrots, onion, potatoes, cloves, garbanzo beans, olive oil, thyme leaves, dry white wine, beet greens
www.delish.com
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
Ingredients:
tomatoes, vegetable oil, onion, garlic, celery rib, lamb, dry red wine, tomato paste, white rice, water
www.allrecipes.com
This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
Ingredients:
milk, flour, bone, vegetable oil, butter, mushrooms, dry white wine, chicken, half and half, dijon mustard
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
www.foodnetwork.com
Get Chilean Suckling Pig BBQ Recipe from Food Network
Get Chilean Suckling Pig BBQ Recipe from Food Network
Ingredients:
marinade, vegetable oil, dry white wine, scallions, italian parsley, garlic, thyme, oregano, black pepper, cumin, salt