Search Results (6,334 found)
www.chowhound.com
Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
Ingredients:
butter, brown sugar, sugar, egg, vanilla, whole wheat flour, baking soda, salt, coconut, chow mein, butterscotch
www.foodnetwork.com
Get Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies Recipe from Food Network
Get Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies Recipe from Food Network
www.delish.com
Swirl power. 🙌
Swirl power. 🙌
Ingredients:
flour, baking powder, salt, butter, sugar, egg, milk, vanilla, brown sugar, cinnamon, powdered sugar
www.allrecipes.com
Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, pecans, rolled oats, cranberries, confectioners sugar, orange juice, orange
www.allrecipes.com
Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
www.allrecipes.com
The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
www.allrecipes.com
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Ingredients:
white rice, shiitake mushrooms, water, turkey carcass, soy sauce, cloves, turnip, ginger, bean, black pepper, peanuts
www.allrecipes.com
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Ingredients:
ginger, cloves, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, cayenne pepper, lemon grass, sirloin, metal skewers
www.foodnetwork.com
Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
Ingredients:
polish sausage, white onion, olive oil, sugar, butter, vegetable oil, sweet potatoes, milk, cumin, cinnamon, ginger, chipotle pepper, sweet potato, tomatoes
www.allrecipes.com
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
Ingredients:
sesame oil, ginger, garlic, cabbage, bean sprouts, oyster sauce, shrimp, soy sauce, oil, roll wrappers, sauce
www.foodnetwork.com
Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
Ingredients:
bay scallops, garlic, ginger, lemon, tequila, hot pepper sauce, honey, red bell pepper, serrano chile, lime juice, olive oil, mint, cilantro
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.