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Tagliatelle with Wild Mushrooms, Peas and Prosciutto
Tagliatelle with Wild Mushrooms, Peas and Prosciutto
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Ingredients: butter, olive oil, shallot, wild mushrooms, thyme, peas, prosciutto, heavy cream, tagliatelle
Turnip Gratin With Almonds
Turnip Gratin With Almonds
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Ingredients: turnips, heavy cream, flour, thyme, garlic, lemon, nutmeg, butter, breadcrumbs, almonds, parsley
Cannellini Beans with Herbs and Prosciutto
Cannellini Beans with Herbs and Prosciutto
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Ingredients: olive oil, garlic, sage, thyme leaves, tomatoes, cannellini beans, prosciutto, baby greens
Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms
Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms
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Ingredients: farro, mixed mushrooms, plus, thyme, cloves, shallots, asparagus, kale, dry sherry, hazelnuts
Roast Pork Loin
Roast Pork Loin
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Ingredients: dijon mustard, thyme leaves, roast, vegetable oil, red onions, apple cider, fruit
Instant Pot Split Pea Soup
Instant Pot Split Pea Soup
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Ingredients: chicken broth, thyme, ham, butter, celery, carrots, leek, cloves, split peas, pita
Pork Cutlets with Cranberry Wine Sauce
Pork Cutlets with Cranberry Wine Sauce
www.allrecipes.com
Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
Ingredients: olive oil, pork, cloves, dry white wine, cranberry sauce, sage, thyme, parsley
Grilled Pork with Arugula-and-Grape Salad
Grilled Pork with Arugula-and-Grape Salad
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Ingredients: shallot, balsamic vinegar, thyme, olive oil, pork, grapes, baby arugula, blue cheese
Côte d'Azur Cure-All Soup Recipe
Côte d'Azur Cure-All Soup Recipe
www.chowhound.com
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
Ingredients: garlic, sage, bay leaves, thyme, water, salt plus, egg yolks, parmesan cheese
Spicy Chicken Marsala
Spicy Chicken Marsala
www.allrecipes.com
The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
Ingredients: vegetable oil, bone, bacon, shallots, green onions, cloves, tomatoes, marsala wine, chicken bouillon, rosemary, half and half, parmesan cheese, spaghetti
Garganelli With Ragù Antica Recipe
Garganelli With Ragù Antica Recipe
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, carrot, celery, tomato paste, tomatoes, beef, pork, veal, chicken livers, rosemary, sage, bay leaves, parmigiano reggiano, pasta
Turkey and Stuffing
Turkey and Stuffing
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Ingredients: turkey, butter, celery, onions, garlic, sage, bay leaves, rosemary, chicken stock, dijon mustard, marsala, flour, pork sausage, sourdough bread