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Get Margarita Pie Recipe from Food Network
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Get The Best Gingerbread Cookies Recipe from Food Network
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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These fruity pies are the perfect dessert when you're stuck between summer and fall.
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
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An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified