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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
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If your family likes green beans, cheese, and potatoes, they will love this!
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Zucchini stuffed with cottage cheese, red bell pepper, and Colby cheese, also known as zucchini "slippers", is a quick and easy appetizer or side dish.
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A threesome of flavors we can always get behind.
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A simple expression of Indian-British fusion.
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Get Broccoli Rabe and Cheddar-Beer Soup Recipe from Food Network
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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You'll definitely want seconds of this south-of-the-border lasagna.
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network