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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
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Get Jalapeno Potato Salad Recipe from Food Network
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Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
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Get Cheese Wafers Recipe from Food Network
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Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for!
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Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.