Search Results (12,823 found)
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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This is an awesome blend of mustard with a wonderful hint of honey.
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You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
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Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
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Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
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This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.